Job in Food & Restaurant and Logistics

Showing 12 of 38 results
by Aung Pyi Tan Co.,Ltd on 04 March, 2020

Logistics Staff M/F (2) Post

  • Check the daily email & reply the mail to supplier
  • Follow up the update delivery schedule to supplier
  • Prepare the Original ID list
  • Import documentation process
  • Check the advanve customs clearance charges for Import Materials

Requirement

  • BA (English), Any Graduate
  • Above 25 years old
  • English 4 skill
  • Above 2 years experience in related field (minimum 2 years is required
  • Microsoft office ( Advance Excel,Word,Email )
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by Padauk Shwe War Port & Petroleum Co., Ltd on 04 March, 2020

The Logistics Leader oversees the full cycle of order fulfilment on daily basis, including the ensuring of all orders are fulfilled in accordance with requirement, the keeping of accurate inventory of all product stocks in the terminal, issuing of tickets at the dispatch room and vetting of the vessel, barge and trucks for the suitability to load and discharge at the terminal. This role is also responsible for the scheduling of all product movement in the terminal, the monitoring of proper product handling turnaround times, and ensuring that safety procedures and company policies are adhered to by the Logistics staff.

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by GWH M&E Engineering on 04 March, 2020

RESPONSIBILITIES:

* Plan and coordinate resources for daily inbound / outbound warehouse operation

* Manage the warehouse operation to ensure efficient and timely operation of the distribution

* Ensure orders are processed in a timely and accurate manner

* Maintain customer service and safety work environment

* Ensure shelving storage management

* Manage inventory accuracy through monitoring of daily warehouse activities, cycle counts, stock takes and audit of same to verify results

* Cooperation with project teams.

* Responsible for control of costs, budget and vendors including negotiate rates

* Monitor and analyze operation KPIs and submit daily/weekly/monthly reports.

* Recruit and train of warehouse personnel

* Investigate the root-cause of operation incidents and service failures

 

REQUIREMENTS:

* Any degree in logistics, supply chain management or business administration

* Expertise in warehouse management procedures and best practices

* Proven ability to implement process improvement initiatives

* Strong knowledge of warehousing Key Performance Indicators (KPIs)

* Hands on experience with warehouse management software and databases

* Leadership skills and ability manage staff

* Strong decision making and problem solving skills

* Excellent communication skills

* At least 5 year experience in warehouse management

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by Dagon Glory Recruitment Services on 20 February, 2020

English (Fluent), Good Communication Skill, Good Interpersonal Skills, Computer Skills

The Recruitment company is Transportation Logistics Company is located in North Oakkalapa Tsp.

- Any Graduate
- Must have (4-5) years working experiences in related field.
- Able to work independently, prioritize and develop initiatives.
- English ( Intermediate)
- Good communication and interpersonal skills

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by Padauk Shwe War Port & Terminal Co., Ltd on 20 February, 2020
  • Supply Chain Diploma or certificate.
  • At least 3 years' capacity as an Logistics Analyst (or equivalent) in the Oil Terminal Industry or 5 years’ experience as an Assistant Inventory Analyst
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by Padauk Shwe War Port & Terminal Co., Ltd on 20 February, 2020
  • Supply Chain Diploma or certificate.
  • At least 3 years' capacity as an Logistics Analyst (or equivalent) in the Oil Terminal Industry or 5 years’ experience as an Assistant Inventory Analyst
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by Padauk Shwe War Port & Terminal Co., Ltd on 20 February, 2020
  • Supply Chain Degree or Diploma.
  • At least 5 years' capacity as a Logistics Leader (or equivalent) in the Oil Terminal Industry or 7 years’ experience as a Logistics Analyst.
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by Apex Hospitality Group Co., Ltd on 18 February, 2020

3.    JOB DESCRIPTION
3.1    Listening to customer requirements and presenting appropriately to make a sale;

3.2    Maintaining and developing relationships with existing customers in person and via telephone calls and emails;

3.3    Cold calling to arrange meetings with potential customers to prospect for new business;

3.4    Responding to incoming email and phone enquiries;

3.5    Acting as a contact between a company and its existing and potential markets;

3.6    Negotiating the terms of an agreement and closing sales;

3.7    Gathering market and customer information;

3.8    Representing their company at trade exhibitions, events and demonstrations;

3.9    Negotiating on price, costs, delivery and specifications with buyers and managers;

3.10    Challenging any objections with a view to getting the customer to buy;

3.11    Advising on forthcoming product developments and discussing special promotions;

3.12    Creating detailed proposal documents, often as part of a formal bidding process which is largely dictated by the prospective customer;

3.13    Liaising with suppliers to check the progress of existing orders;

3.14    Checking the quantities of goods on display and in stock;

3.15    Recording sales and order information and sending copies to the sales office, or entering figures into a computer system;

3.16    Reviewing own sales performance, aiming to meet or exceed targets;

3.17    Gaining a clear understanding of customers' businesses and requirements;

3.18    Making accurate, rapid cost calculations and providing customers with quotations;

3.19    Feeding future buying trends back to employers;

3.20    Attending team meeting and sharing best practice with colleagues;

3.21    Establish and maintain effective employee working relations both within the department and with other departments;

3.22    Regularly entertain major clients of the Company;

3.23    Pay regular visits to all major/key accounts
 

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by Apex Hospitality Group Co., Ltd on 18 February, 2020

 Business activities:

• Taking responsibility for the business performance of the restaurant.

• Analyzing and planning restaurant sales levels and profitability.

• Organizing marketing activities, such as promotional events and discount schemes.

• Preparing reports at the end of the shift/week, including staff control, food control and sales.

• Creating and executing plans for department sales, profit and staff development.

• Setting budgets and/or agreeing them with senior management.

• Planning and coordinating menus.

• Coordinating with suppliers when necessary.

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by Eastern Group of Companies on 18 February, 2020
  • Any Degree
  • Age of 30 and above.
  • Maximum 5 years of experience in hotel industry with preference of experience in FO.
  • Candidate with management degree will be preferred.
  • Good command of English language & computer skill.
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by Golden Environmental Construction and Development Co., Ltd on 18 February, 2020

JOB DESCRIPTION

* Prepare tables for meals.

* Greeting guests ( with eye contact and smile )

* Escort guests to their tables.

* Taking food and drink orders.

* Have basic knowledge of food and beverage menu items.

* Serving the order to the customer.

* Check with guests to ensure that they are enjoying their meals and take action to correct any problems.

* Clean and remove dishes from the table after service is completed.

* Clean all spillage during mealtime and close.

* Cleaning the tables.

* Establish effective employee relations and maintain the highest level of professionalism,ethics and attitude towards all guests,clients and employees.

JOB REQUIREMENT

* High School ( OR ) Certificate in food & Beverage.

* Under 40 years old.

* Must have minimum 3 yers and more relevant working experience in a restaurant/Hotels.

* Pleasant looking, cheerful and good working personality will be added advantage.

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by Dagon Glory Recruitment Services on 19 December, 2019

Job Details

Job Type:Full Time

Job Category:Warehouse/Store

No. of Vacancy:5

Company Details

Company Main Industry:Manufacturing/Production

No. of Employees:20

Joining Period:30 (in days)

Preferred Candidate

Career Level:Supervisor / Assistant Manager

Diploma/Degree:Bachelor's Degree

Years of Experiences:5-8 Years

Professional skills

English-4 Skills, Good Interpersonal Skills, Good Communication Skills, Computer Skills

Job Description

The recruiting company is Manufacturing and Production (Food & Beverages) Company located in Mingalardone Tsp.

- Must have Bachelor in any degree
- Having Diploma in Supply Chain Management is more prefer

Job Requirement

- At least 5~8 year experiences in related field
- having same industry experiences in more prefer
- Knowledgeable in Microsoft office application
- Leadership and Management skills
- Fluent writing and speaking English

Job Details

Job Type:Full Time

Job Category:Warehouse/Store

No. of Vacancy:5

Company Details

Company Main Industry:Manufacturing/Production

No. of Employees:20

Joining Period:30 (in days)

Preferred Candidate

Career Level:Supervisor / Assistant Manager

Diploma/Degree:Bachelor's Degree

Years of Experiences:5-8 Years

Professional skills

English-4 Skills, Good Interpersonal Skills, Good Communication Skills, Computer Skills

Job Description

The recruiting company is Manufacturing and Production (Food & Beverages) Company located in Mingalardone Tsp.

- Must have Bachelor in any degree
- Having Diploma in Supply Chain Management is more prefer

Job Requirement

- At least 5~8 year experiences in related field
- having same industry experiences in more prefer
- Knowledgeable in Microsoft office application
- Leadership and Management skills
- Fluent writing and speaking English


 

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