Job Details
Job Type:Full Time
Job Category:Warehouse/Store
No. of Vacancy:5
Company Details
Company Main Industry:Manufacturing/Production
No. of Employees:20
Joining Period:30 (in days)
Preferred Candidate
Career Level:Supervisor / Assistant Manager
Diploma/Degree:Bachelor's Degree
Years of Experiences:5-8 Years
Professional skills
English-4 Skills, Good Interpersonal Skills, Good Communication Skills, Computer Skills
Job Description
The recruiting company is Manufacturing and Production (Food & Beverages) Company located in Mingalardone Tsp.
- Must have Bachelor in any degree
- Having Diploma in Supply Chain Management is more prefer
Job Requirement
- At least 5~8 year experiences in related field
- having same industry experiences in more prefer
- Knowledgeable in Microsoft office application
- Leadership and Management skills
- Fluent writing and speaking English
Job Details
Job Type:Full Time
Job Category:Warehouse/Store
No. of Vacancy:5
Company Details
Company Main Industry:Manufacturing/Production
No. of Employees:20
Joining Period:30 (in days)
Preferred Candidate
Career Level:Supervisor / Assistant Manager
Diploma/Degree:Bachelor's Degree
Years of Experiences:5-8 Years
Professional skills
English-4 Skills, Good Interpersonal Skills, Good Communication Skills, Computer Skills
Job Description
The recruiting company is Manufacturing and Production (Food & Beverages) Company located in Mingalardone Tsp.
- Must have Bachelor in any degree
- Having Diploma in Supply Chain Management is more prefer
Job Requirement
- At least 5~8 year experiences in related field
- having same industry experiences in more prefer
- Knowledgeable in Microsoft office application
- Leadership and Management skills
- Fluent writing and speaking English
•Manage and oversee the entire restaurant operation
•Deliver superior guest services
•Ensuring guest satisfaction
•Respond efficiently to customer questions and complaints
•Organize and supervise shifts
•Manage and lead staff
•Training and evaluate staff performance
•Estimate consumption, forecast requirements and maintain inventory
•Manage restaurant supplies
•Control costs and minimize waste
•Nurture a positive working environment
•Monitor operations and initiate corrective actions
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